We are already looking forward to being able to spoil our guests, together.
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Wilfried Andermann
Head chef
In winter, Wilfried is Chef de cuisine at the Sonnenburg in Oberlech, while in summer he spoils our guests with his delicious creations at the Theodul.
Wilfried is a gifted athlete. Even before the start of the working day, he is to be found on foot or by bike in the mountains of Lech.
This is now his seventh summer with us and we hope to have him with us for many more summer seasons to come.
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Philipp Holl
Assistant Manager
Whether summer or winter,
whether sun, rain or snow,
You can usually always find me on the Arlberg.
In the mornings, the surrounding mountains are explored by bike, climbing, hiking and in winter also by skiing. But at the latest towards lunchtime I exchange the beautiful nature for the beautiful Theodul.
I've now had the pleasure of working here for 2 years. Right now, I'm already looking forward to seeing all the nice and familiar faces in the Theodul again.
Good thing there’s such jobs! |
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Krisztina Fülöp
Service
Kirstina comes from Hungary and has already spent several seasons at the Arlberg:
"The summer of 2011 is my first season at the Hotel Theodul.
It is a great pleasure to be part of this team. We always have a lot of fun at work and also our guests constantly bring a smile to my face. It also gives me great pleasure to work here because the Walch family is very helpful and always has an open ear for us."
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Marcel Jochum
Service
Marcel has signed with us a few years ago the doctrine as HGA. Nice to see that he has decided in the summer months to be back with us.
Marcel: "I really like the Hotel Theodul very much.
The reason is mainly because of the familiar atmosphere.
Both guests, employees and managers spread the unique family feeling. That's what distinguishes the Hotel Theodul from others." |
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Mo-Ren En-He
Head Chambermaid
Mo-Ren comes from China and is now in her seventh season at the Theodul.
Calmly and quietly, she takes care of our guests with the utmost caution and care. She is already familiar with all special requests and requirements, and is sure to fulfil them quite naturally. Mo-Ren is also responsible for taking care of our "Hus Hörili"apartment house.
Mo-Ren: "It is very pleasant and nice for me to work here. The attention and friendliness of the managers, the work day schedule, the workplace, the whole team, everything is simply wonderful. I am very thankful that I work in the Hotel Theodul and I’m glad to be back again for another season." |
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Martina Buxbaum
Chambermaid
Martina lives in Lech, is a mother of two and as of a few months, also a young grandmother.
"I am pleased that this summer I am able to work at the Theodul again for a second time. I was very well received by the experienced colleagues and it is my great pleasure to be part of family Walch’s team" |
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Paul Laßnig
Kitchen Intern
Attends the hotel school in Vienna and is a second-year intern in the kitchen. "I am very pleased to be working at the Hotel Theodul. The cooking here is something which I really enjoy and have fun doing. Also, I am lucky that I can learn very many new things from our chef Wilfried.
I hope I can still experience many beautiful, informative and fun moments."
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Amina Dagi
Kitchen Intern
Attends the hotel school in Bludenz and is a first-year intern in the kitchen.
"I was really lucky to have landed at the Hotel Theodul. The work in the kitchen is very interesting and instructive.
There is a pleasant atmosphere throughout the whole hotel.
The staff and especially the Walch family are friendly, helpful, understanding and very likeable. I would recommend this hotel to anyone who is looking for the right place to gain plenty of experience." |
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Sergio Baldoni
Kitchen
Comes from Italy and is about to spend the fifth season as part of our team. Actually, he's already been part of the “inventory” for a long time. He loves his grandson David above everything, and is also a kind of father and grandfather to our young team members.
Sergio: "For me, everything is perfect.
The family is very nice. The working conditions are great.
All employees are wonderful, just like my own family. In the winter I'll be back here again."
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